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Standard ISO 7304-1:2025-ed.2.0 10.11.2025 preview

ISO 7304-1:2025-ed.2.0

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

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STANDARD published on 10.11.2025


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97.90 USD

The information about the standard:

Designation standards: ISO 7304-1:2025-ed.2.0
Publication date standards: 10.11.2025
SKU: NS-1247306
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cereals, pulses and derived products

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Latest update: 2025-11-18 (Number of items: 2 245 606)
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