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  4. Standard "ISO 7304-2:2008"
Standard ISO 7304-2:2008 11.8.2008 preview

ISO 7304-2:2008

Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method

Automatically translated name:

Alimentary pasta produced from durum wheat semolina -- Estimation of cooking quality by sensory analysis -- Part 2: Routine method



STANDARD published on 11.8.2008


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Price98.20 USD excl. VAT
98.20 USD

The information about the standard:

Designation standards: ISO 7304-2:2008
Publication date standards: 11.8.2008
SKU: NS-434798
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cereals, pulses and derived products

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