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ISO 7513:1990/Amd1:2012
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
Automatically translated name:
Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)
STANDARD published on 8.5.2012
The information about the standard:
Designation standards: ISO 7513:1990/Amd1:2012
Note: Change
Publication date standards: 8.5.2012
SKU: NS-434958
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 7513:1990
Show all technical information.
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
(Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse a 103 degrés C))
Standard published on 20.9.1990
Selected format:Show all technical information.
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