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Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
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STANDARD published on 23.7.2020
Designation standards: ISO 7541:2020-ed.2.0
Publication date standards: 23.7.2020
SKU: NS-1001074
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
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