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ISO 7702:1995-ed.2.0
Dried pears — Specification and test methods
Automatically translated name:
Dried pears -- Specification and test methods
STANDARD published on 17.8.1995
The information about the standard:
Designation standards: ISO 7702:1995-ed.2.0
Publication date standards: 17.8.1995
SKU: NS-435125
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 7702:1995-ed.2.0 :
Description / Abstract: Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
These corrections apply to this standard:
ISO 7702:1995-ed.2.0/Cor1:2001
Correction
Show all technical information.
Dried pears — Specification and test methods — Technical Corrigendum 1
(Poires séchées — Spécifications et méthodes d´essai — Rectificatif technique 1)
Correction published on 1.2.2001
Selected format:Show all technical information.
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