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ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Automatically translated name:
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
STANDARD published on 13.1.2003
The information about the standard:
Designation standards: ISO 7889:2003
Publication date standards: 13.1.2003
SKU: NS-435329
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 7889:2003 :
Description / Abstract: ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
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