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  4. Standard "ISO 7973:1992"
Standard ISO 7973:1992 25.11.1992 preview

ISO 7973:1992

Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph

Automatically translated name:

Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph



STANDARD published on 25.11.1992


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Price102.40 USD excl. VAT
102.40 USD

The information about the standard:

Designation standards: ISO 7973:1992
Publication date standards: 25.11.1992
SKU: NS-435431
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Cereals, pulses and derived products

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