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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
Automatically translated name:
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
STANDARD published on 25.12.1997
Designation standards: ISO 8442-1:1997
Publication date standards: 25.12.1997
SKU: NS-435910
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: International technical standard
Category: Technical standards ISO
Materials and articles in contact with foodstuffsCookware, cutlery and flatware
4.12.1986
27.11.1986
25.12.1997
25.12.1997
25.12.1997
8.12.2004
Latest update: 2025-07-04 (Number of items: 2 207 347)
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