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Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Translate name
STANDARD published on 1.2.2017
Designation standards: ISO 8534:2017-ed.3.0
Publication date standards: 1.2.2017
SKU: NS-675452
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
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