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Lettuce — Guide to precooling and refrigerated transport
Automatically translated name:
Lettuce -- Guide to precooling and refrigerated transport
STANDARD published on 16.6.1988
Designation standards: ISO 8683:1988
Publication date standards: 16.6.1988
SKU: NS-436232
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.
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Latest update: 2025-07-28 (Number of items: 2 209 911)
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