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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
Automatically translated name:
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
STANDARD published on 21.5.2004
Designation standards: ISO 8851-1:2004
Publication date standards: 21.5.2004
SKU: NS-436390
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
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