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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
Automatically translated name:
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
STANDARD published on 21.5.2004
Designation standards: ISO 8851-2:2004
Publication date standards: 21.5.2004
SKU: NS-436391
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
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