We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
Automatically translated name:
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
STANDARD published on 8.7.2014
Designation standards: ISO/TR 6579-3:2014
Publication date standards: 8.7.2014
SKU: NS-420948
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-10-16 (Number of items: 2 307 409)
© Copyright 2026 NORMSERVIS s.r.o.