Standard ISO/TR 6579-3:2014 8.7.2014 preview

ISO/TR 6579-3:2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

Automatically translated name:

Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.



STANDARD published on 8.7.2014


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The information about the standard:

Designation standards: ISO/TR 6579-3:2014
Publication date standards: 8.7.2014
SKU: NS-420948
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Food microbiology

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