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Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
Automatically translated name:
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
STANDARD published on 8.7.2014
Designation standards: ISO/TR 6579-3:2014
Publication date standards: 8.7.2014
SKU: NS-420948
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO
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