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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Automatically translated name:
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
STANDARD published on 17.10.2013
Designation standards: ISO/TS 17919:2013
Publication date standards: 17.10.2013
SKU: NS-421267
The number of pages: 47
Approximate weight : 141 g (0.31 lbs)
Country: International technical standard
Category: Technical standards ISO
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