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ISO/TS 22003:2013-ed.2.0
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Automatically translated name:
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
STANDARD published on 12.12.2013
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The information about the standard:
Designation standards: ISO/TS 22003:2013-ed.2.0
Publication date standards: 12.12.2013
SKU: NS-421367
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: International technical standard
The category - similar standards:
Processes in the food industryProduct and company certification. Conformity assessment
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