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Requirements and recommendations for food traceability in cold chain logistics
Translate name
STANDARD published on 4.11.2025
Designation standards: ISO/TS 31514:2025
Publication date standards: 4.11.2025
SKU: NS-1247261
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO
Purchasing. Procurement. Management of stockPackaging and distribution of goods in general
Description / Abstract: This document specifies the requirements and recommendations for establishing a traceability system for food in cold chain logistics, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability. This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.
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Latest update: 2026-08-04 (Number of items: 2 291 378)
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