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General design requirements for safety and hygiene of food processing machinery -- Part 2: General design requirements for hygiene
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STANDARD published on 25.3.2021
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Designation standards: JIS B9650-2:2021
Publication date standards: 25.3.2021
SKU: NS-1074642
The number of pages: 57
Approximate weight : 171 g (0.38 lbs)
Country: Japanese technical standard
Category: Technical standards JIS
Safety of machineryPlants and equipment for the food industry
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