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Standard JIS B9656:2020 25.6.2020 preview

JIS B9656:2020

Requirements for safety and hygiene of noodle making machinery

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STANDARD published on 25.6.2020


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The information about the standard:

Designation standards: JIS B9656:2020
Publication date standards: 25.6.2020
SKU: NS-1074648
The number of pages: 78
Approximate weight : 234 g (0.52 lbs)
Country: Japanese technical standard
Category: Technical standards JIS

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Plants and equipment for the food industry

Latest update: 2026-08-21 (Number of items: 2 298 377)
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