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Standard MR 4.1.0213-20 16.9.2020 preview

MR 4.1.0213-20

Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines

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STANDARD published on 16.9.2020


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343.00 USD

The information about the standard:

Designation standards: MR 4.1.0213-20
Publication date standards: 16.9.2020
SKU: NS-1072005
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: MR

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