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Standard MR 5.1.0096-14 18.12.2014 preview

MR 5.1.0096-14

Methodical approaches to assessment of food production (manufacture) processes based on HACCP principles

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STANDARD published on 18.12.2014


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592.00 USD

The information about the standard:

Designation standards: MR 5.1.0096-14
Publication date standards: 18.12.2014
SKU: NS-846625
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Russian technical standard
Category: MR

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