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4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites
STANDARD published on 1.4.2006
Designation standards: MUK 4.2.2046-06
Publication date standards: 1.4.2006
SKU: NS-437799
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: MUK
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