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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
Translate name
STANDARD published on 1.5.1991
Designation standards: ÖNORM N3001
Note: WITHDRAWN
Publication date standards: 1.5.1991
SKU: NS-749683
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
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