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Commercial catering equipment; broilers working by infrared heating; definitions, requirements, test specifications
Translate name
STANDARD published on 1.7.1986
Designation standards: ÖNORM S3037
Note: WITHDRAWN
Publication date standards: 1.7.1986
SKU: NS-750724
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Latest update: 2025-07-19 (Number of items: 2 208 893)
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