We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Commercial catering equipment; deep fat fryers with cold zone; definitions, requirements, test specifications, marking of conformity
Translate name
STANDARD published on 1.7.1987
Designation standards: ÖNORM S3038
Note: WITHDRAWN
Publication date standards: 1.7.1987
SKU: NS-750726
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Latest update: 2025-08-22 (Number of items: 2 213 186)
© Copyright 2025 NORMSERVIS s.r.o.