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Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage (DIN 18865-7:2003)
Translate name
STANDARD published on 1.10.2008
Designation standards: ÖNORM DIN 18865-7
Note: WITHDRAWN
Publication date standards: 1.10.2008
SKU: NS-752014
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
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