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Standard ÖNORM EN 13188 1.11.2000 preview

ÖNORM EN 13188

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

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STANDARD published on 1.11.2000


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The information about the standard:

Designation standards: ÖNORM EN 13188
Publication date standards: 1.11.2000
SKU: NS-756933
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Spices and condiments

Annotation of standard text ÖNORM EN 13188 :

Diese Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essig (Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft) fest.

These changes apply to this standard:

Preview ÖNORM EN 13188/AC 1.11.2002
ÖNORM EN 13188/AC Change

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum)

Change published on 1.11.2002

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