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Standard ÖNORM EN 13191-2 1.9.2000 preview

ÖNORM EN 13191-2

Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

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STANDARD published on 1.9.2000


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The information about the standard:

Designation standards: ÖNORM EN 13191-2
Publication date standards: 1.9.2000
SKU: NS-756942
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 13191-2 :

Diese Europäische Norm legt ein gaschromatographisches Verfahren zur Bestimmung von Rückständen von organischem Bromid in fettarmen Lebensmitteln fest. Im allgemeinen sind die Höchstmengen auf Bromidion aus allen Quellen bezogen, schließen aber kovalent gebundenes Brom nicht ein. Dieses Verfahren ist anwendbar auf Gemüse, Getreide, Obst, Trockengemüse, Trockenobst und Trockenpilze. Es ist in Ringversuchen an Getreidemehl, Haselnüssen, Karottenflocken, Kartoffeln, Kopfsalat und Maismehl validiert worden.

Latest update: 2026-10-27 (Number of items: 2 208 060)
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