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Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
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STANDARD published on 1.11.1996
Designation standards: ÖNORM EN 1376
Publication date standards: 1.11.1996
SKU: NS-758614
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese ÖNORM beschreibt ein Verfahren zur Bestimmung von Saccharin-Natrium und Saccharin in Süßstofftabletten auf Basis Cyclamat/Saccharin bzw. Saccharin. Die Tabletten werden in Natriumhydroxid gelöst und der Gehalt an Saccharin wird photometrisch bei 265 nm bestimmt.
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