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Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Translate name
STANDARD published on 15.4.2013
Designation standards: ÖNORM EN 13804
Publication date standards: 15.4.2013
SKU: NS-758727
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese Europäische Norm legt Leistungskriterien für die Auswahl von Untersuchungsverfahren zur Bestimmung von Elementen und deren chemischen Verbindungen in Lebensmitteln fest. Sie enthält Leistungsanforderungen und -merkmale, Anleitungen für die Einrichtung eines Laboratoriums, die Probenvorbereitung und die Erstellung von Prüfberichten.
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Latest update: 2026-10-29 (Number of items: 2 208 109)
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