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Standard ÖNORM EN 14123 1.3.2008 preview

ÖNORM EN 14123

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

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STANDARD published on 1.3.2008


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The information about the standard:

Designation standards: ÖNORM EN 14123
Publication date standards: 1.3.2008
SKU: NS-759389
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 14123 :

Diese Europäische Norm legt ein Verfahren zur Bestimmung des Gehaltes von Aflatoxin B1, B2, G1 und G2 in Haselnüssen, Erdnüssen, Feigen, Pistazien und Paprikapulver fest. Die Bestimmungsgrenze liegt bei 0,8 ng/g für jedes der Aflatoxine oder besser (der Wert stammt aus einer hausinternen Untersuchung und einem Ringversuch) je nach verwendetem Untersuchungsgerät.

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