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Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
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STANDARD published on 1.8.2009
Designation standards: ÖNORM EN 14132
Publication date standards: 1.8.2009
SKU: NS-759407
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese Europäische Norm legt ein Verfahren zur Bestimmung von Ochratoxin A in Gerste und Röstkaffee mit Reinigung an einer Immunoaffinitätssäule und Hochleistungs-Flüssigchromatographie (HPLC) fest. Das Verfahren wurde für Ochratoxin-A-Gehalte in Gerste von 0,1 µg/kg bis 4,5 µg/kg und in Röstkaffee von 0,2 µg/kg bis 5,5 µg/kg validiert.
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