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Standard ÖNORM EN 14166 1.9.2009 preview

ÖNORM EN 14166

Foodstuffs - Determination of vitamin B6 by microbiological assay

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STANDARD published on 1.9.2009


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The information about the standard:

Designation standards: ÖNORM EN 14166
Publication date standards: 1.9.2009
SKU: NS-759471
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Food microbiology

Annotation of standard text ÖNORM EN 14166 :

Diese Europäische Norm legt ein mikrobiologisches Verfahren (microbiological assay - MBA) zur Bestimmung des Gesamtgehaltes an Vitamin B6 in Lebensmitteln fest. Vitamin B6 wird als Massenanteil von Pyridoxin, Pyridoxal und Pyridoxamin einschließlich deren phosphorylierter oder glykosylierter Derivate bestimmt. Dieser wird üblicherweise als Milligramm Vitamin B6 je 100 g Lebensmittel angegeben. Das Verfahren ist auf Proben anwendbar, die homogenisiert werden können und keine hohen Konzentrationen an Antibiotika oder anderen störenden Substanzen enthalten.

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