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Standard ÖNORM EN 15086 1.5.2006 preview

ÖNORM EN 15086

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

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STANDARD published on 1.5.2006


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116.60 USD

The information about the standard:

Designation standards: ÖNORM EN 15086
Publication date standards: 1.5.2006
SKU: NS-761163
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 15086 :

Diese Europäische Norm legt ein HPLC-Verfahren für die Bestimmung von Isomalt und anderen Polyolen wie Lactit, Maltit, Mannit, Sorbit und Xylit in Lebensmitteln fest. Chemisch wird Isomalt als eine Mischung von 6-O-a-D-glucopyranosyl-D-Sorbit (1,6-GPS) und 1-O-a-D-glucopyranosyl-D-Mannit (1,1-GPM) beschrieben. Das Verfahren wurde in einem Ringversuch mit Keksen (mit einem Gehalt an Isomalt von 26,1 g/100g) Kaugummi (28,6 g/100 g), Schokolade (36,4 g/100 g) und mit Hartkaramellen (96,2 g/100 g Isomalt (Summe aus GPS und GPM) validiert.

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