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Standard ÖNORM EN 15505 1.6.2008 preview

ÖNORM EN 15505

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

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STANDARD published on 1.6.2008


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The information about the standard:

Designation standards: ÖNORM EN 15505
Publication date standards: 1.6.2008
SKU: NS-761747
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 15505 :

Diese Europäische Norm legt ein Verfahren zur Bestimmung von Natrium, Magnesium und Calcium in Lebensmitteln mit Flammen-Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss fest. Die Präzision des Verfahrens wurde durch Ringversuche ermittelt. Das Verfahren ist für die Bestimmung von Natrium bei einer Konzentration von mindestens 1500 mg/kg Trockensubstanz, Magnesium von mindestens 250 mg/kg Trockensubstanz und Calcium von mindestens 2000 mg/kg Trockensubstanz geeignet. Das Verfahren ist nicht auf Weizenkleie anwendbar.

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