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Standard ÖNORM EN 15634-3 15.6.2023 preview

ÖNORM EN 15634-3

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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STANDARD published on 15.6.2023


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The information about the standard:

Designation standards: ÖNORM EN 15634-3
Publication date standards: 15.6.2023
SKU: NS-1147012
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Food microbiologyChocolate

Annotation of standard text ÖNORM EN 15634-3 :

Dieses Dokument legt ein Verfahren zum Nachweis von Haselnuss (Corylus avellana) in Schokolade fest. Die Real-time-PCR (Polymerase-Kettenreaktion) zum Nachweis von Haselnuss beruht auf einer 152 bp (Basenpaar) großen Sequenz des corA-1-Gens der Haselnuss.

Latest update: 2026-11-06 (Number of items: 2 209 112)
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