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Standard ÖNORM EN 15634-4 15.6.2023 preview

ÖNORM EN 15634-4

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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STANDARD published on 15.6.2023


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The information about the standard:

Designation standards: ÖNORM EN 15634-4
Publication date standards: 15.6.2023
SKU: NS-1147013
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Food microbiologyChocolate

Annotation of standard text ÖNORM EN 15634-4 :

Dieses Dokument legt ein Verfahren zum Nachweis von Erdnuss (Arachis hypogaea) in Schokolade fest. Die Real-time-PCR (Polymerase-Kettenreaktion) zum Nachweis von Erdnuss beruht auf einer 86 bp (Basenpaar) großen Sequenz des Ara-h-2-Gens der Erdnuss.

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