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Standard ÖNORM EN 15634-5 15.6.2023 preview

ÖNORM EN 15634-5

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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STANDARD published on 15.6.2023


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The information about the standard:

Designation standards: ÖNORM EN 15634-5
Publication date standards: 15.6.2023
SKU: NS-1147014
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Food microbiologyMeat and meat products

Annotation of standard text ÖNORM EN 15634-5 :

Dieses Dokument legt ein Verfahren zum qualitativen Nachweis einer speziesspezifischen DNA von weißem Senf (Sinapis alba) und Soja (Glycine max) in Brühwurst mittels Singleplex-Real-time-PCR auf Basis der Gene MADS-D (Senf) und Lectin (Soja) fest.

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