Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ÖNORM EN 15764
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Translate name
STANDARD published on 15.4.2010
The information about the standard:
Designation standards: ÖNORM EN 15764
Publication date standards: 15.4.2010
SKU: NS-762095
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN 15764 :
Dieses Dokument legt ein Verfahren zur quantitativen Bestimmung von Zinn in Lebensmitteln und Lebensmittelkonserven durch Flammen- und Graphitofen-Atomabsorptionsspektrometrie (AAS) nach Druckaufschluss fest. Im Ringversuch wurden Lebensmittel wie Karottenpüree, Tomatenmark, Ananas, Gemischte Früchte, Weißwein, Pfirsich-Pulver, Tomaten-Pulver, Gemahlene Bohnen, Fruchtjoghurt-Pulver, Fischpulver, mit einem Zinngehalt von 43 mg/kg bis 260 mg/kg (Flammen-AAS) und von 2,5 mg/kg bis 269 mg/kg (Graphitofen-AAS) untersucht.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
