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ÖNORM EN 15774
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Translate name
STANDARD published on 15.10.2011
The information about the standard:
Designation standards: ÖNORM EN 15774
Publication date standards: 15.10.2011
SKU: NS-762109
The number of pages: 73
Approximate weight : 219 g (0.48 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN 15774 :
This standard applies to machines for the processing of fresh and filled pasta, used for mixing, kneading, dough sheet, pasta forming and pasteurizing, as defined in Clause 3. It applies to stationary and movable machines (not intended to be moved during operation), with a nominal capacity of not less than 25 kg/h. This document deals with all significant hazards, hazardous situations, and events relevant to pasta processing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards during the following phases of the intended use: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, de-commissioning and dismantling. This document applies to the following groups of machines: discontinuous manually loaded kneading machines with or without lifting and tilting devices; continuous kneading machine kneading bowl with single or double shaft; premixing device; flour proportioning device; liquid proportioning device; dough stabilization systems; combination of dough kneading and dough sheet forming machine; forming machine processing one single dough sheet; forming machine processing two dough sheets; dough sheet forming; sizing rollers; dough transport shuttle; steam pasteurizer; cooler; dough sheet cutting; gnocchi machine; typical shapes pasta machine.
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