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Standard ÖNORM EN 16282-1 1.9.2026 preview

ÖNORM EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method

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STANDARD published on 1.9.2026


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The information about the standard:

Designation standards: ÖNORM EN 16282-1
Publication date standards: 1.9.2026
SKU: NS-1283368
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Other kitchen equipment

Annotation of standard text ÖNORM EN 16282-1 :

Dieses Dokument legt die allgemeinen Anforderungen wie ergonomische Aspekte in Bezug auf die Belüftung der Küche (Temperatur, Luftaspekte, Feuchtigkeit, Lärm usw.) einschließlich einer Methode zur Berechnung der Luftströme fest. Dieses Dokument ist anwendbar für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörige Bereiche und andere Installationen in der Lebensmittelverarbeitung, die für den gewerblichen Gebrauch bestimmt sind. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert werden. Dieses Dokument ist nicht anwendbar für Küchenlüftungsanlagen, die für den Privathaushalt bestimmt sind. Dieses Dokument ist nicht anwendbar für festbrennstoffbefeuerte Geräte, wie z. B. Holzkohlegrills. Sofern nicht anders festgelegt, sind die Anforderungen dieses Dokuments durch Begutachtung und/oder Nachmessen zu überprüfen. ANMERKUNG Es wird auf die mögliche Existenz zusätzlicher oder alternativer lokaler oder nationaler Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb hingewiesen.

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Latest update: 2026-09-08 (Number of items: 2 300 134)
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