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Standard ÖNORM EN 16282-7 15.8.2026 preview

ÖNORM EN 16282-7

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems

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STANDARD published on 15.8.2026


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The information about the standard:

Designation standards: ÖNORM EN 16282-7
Publication date standards: 15.8.2026
SKU: NS-1283369
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Other kitchen equipment

Annotation of standard text ÖNORM EN 16282-7 :

Dieses Dokument ist anwendbar für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörige Bereiche und andere Installationen in der Lebensmittelverarbeitung, die für den gewerblichen Gebrauch bestimmt sind. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr und Geräte gewaschen und gesäubert werden und Lebensmittel gelagert und entsorgt werden. Dieses Dokument legt Anforderungen fest und gibt Empfehlungen für die Konfiguration, Installation, Prüfung, Wartung und Sicherheit von ortsfesten Küchenfeuerlöschanlagen im Rahmen der Planung von gewerblichen Küchen in Gebäuden. Es gilt für Feuerlöschanlagen, die sowohl einen gerätespezifischen Schutz als auch einen bereichsübergreifenden Schutz bieten. Dieses Dokument enthält Vorgaben für die Installation von ortsfesten Feuerlöschanlagen zum Schutz vor Fettbränden an Kochgeräten und im Abluftsystem. Dieses Dokument enthält Empfehlungen für die Zertifizierung der Systemhardware sowie für die Auslegung, Installation und Wartung des Systems. ANMERKUNG Möglicherweise existierende zusätzliche oder alternative lokale oder nationale Vorschriften über Installation, Geräteanforderungen und Überprüfung, Wartung und Betrieb sind zu beachten. Dieses Dokument ist anwendbar für Küchenlüftungsanlagen; ausgenommen sind Küchen im Privathaushalt.

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Latest update: 2026-09-08 (Number of items: 2 300 134)
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