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Standard ÖNORM EN 16466-3 15.2.2013 preview

ÖNORM EN 16466-3

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

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STANDARD published on 15.2.2013


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The information about the standard:

Designation standards: ÖNORM EN 16466-3
Publication date standards: 15.2.2013
SKU: NS-762879
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Spices and condiments

Annotation of standard text ÖNORM EN 16466-3 :

Diese Europäische Norm legt ein isotopenanalytisches Verfahren zur Überwachung der Authentizität von Weinessig fest. Dieses Verfahren ist anwendbar auf Weinessig, um das Verhältnis 18 Sauerstoff/16 Sauerstoff von Wasser zu charakterisieren und um Weinessig von Essig aus Rosinen oder von Branntweinessig zu unterscheiden.

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