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Standard ÖNORM EN 17252 15.3.2020 preview

ÖNORM EN 17252

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

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STANDARD published on 15.3.2020


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The information about the standard:

Designation standards: ÖNORM EN 17252
Publication date standards: 15.3.2020
SKU: NS-989347
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

Annotation of standard text ÖNORM EN 17252 :

Dieses Dokument legt ein Verfahren zur Bestimmung von Phomopsin A in Lupinensamen und Lupinenerzeugnissen mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-MS/MS, en: liquid chromatography mass spectrometry) fest. Es gibt mehrere Phomopsine, z. B. Phomopsin A, B, C und D, dieses Verfahren behandelt jedoch nur die quantitative Bestimmung von Phomopsin A, da Vergleichssubstanzen für die anderen Phomopsine nicht im Handel erhältlich sind. Das Verfahren wurde für Phomopsin A in natürlich kontaminierten Lupinensamen, Lupinenmehl und Knäckebrot in Gehalten von etwa 5 µg/kg bis 60 µg/kg validiert.

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