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Standard ÖNORM EN 17254 15.11.2019 preview

ÖNORM EN 17254

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

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STANDARD published on 15.11.2019


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The information about the standard:

Designation standards: ÖNORM EN 17254
Publication date standards: 15.11.2019
SKU: NS-977459
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 17254 :

In diesem Dokument werden Mindestanforderungen an die Verfahrensleistung für Enzym-gekoppelte Immunosorbent-Tests festgelegt, die nicht-fragmentiertes oder fragmentiertes Gluten aus Weizen (z. B. Triticum aestivum), Roggen und Gerste in rohen und verarbeiteten Lebensmitteln quantifizieren. Dieses Dokument ist für die Verwendung in Ergänzung zu EN 15842 vorgesehen.

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