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Standard ÖNORM EN 17264 1.12.2019 preview

ÖNORM EN 17264

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

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STANDARD published on 1.12.2019


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The information about the standard:

Designation standards: ÖNORM EN 17264
Publication date standards: 1.12.2019
SKU: NS-977460
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 17264 :

Dieses Dokument legt ein Verfahren zur Bestimmung von Aluminium in Lebensmitteln mittels Massenspektrometrie mit induktiv gekoppeltem Plasma (ICP-MS) nach Druckaufschluss fest. Dieses Verfahren wurde für Säuglingsnahrung, Weizennudeln, Käse, Leber, rote Bete und Kakaopulver mit Massenanteilen im Bereich von 1 mg/kg bis 200 mg/kg validiert. Bei Konzentrationen über 200 mg/kg können höhere Aufschlusstemperaturen als 220 °C notwendig sein, um das Aluminium möglichst vollständig zu erfassen.

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