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Standard ÖNORM EN 17265 1.12.2019 preview

ÖNORM EN 17265

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

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STANDARD published on 1.12.2019


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The information about the standard:

Designation standards: ÖNORM EN 17265
Publication date standards: 1.12.2019
SKU: NS-977461
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 17265 :

Dieses Dokument legt ein Verfahren zur Bestimmung von Aluminium in Lebensmitteln mittels optischer Emissionsspektrometrie mit induktiv gekoppeltem Plasma (ICP-OES) nach Druckaufschluss fest. Dieses Verfahren wurde für Weizennudeln, Käse, Leber, rote Bete und Kakaopulver mit Massenanteilen im Bereich von 15 mg/kg bis 200 mg/kg validiert. Bei Konzentrationen über 200 mg/kg können höhere Aufschlusstemperaturen als 220 °C notwendig sein, um das Aluminium möglichst vollständig zu erfassen.

Latest update: 2026-07-03 (Number of items: 2 286 013)
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