Standard ÖNORM EN 1784 1.11.2003 preview

ÖNORM EN 1784

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

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STANDARD published on 1.11.2003


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The information about the standard:

Designation standards: ÖNORM EN 1784
Publication date standards: 1.11.2003
SKU: NS-763538
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN 1784 :

Diese ÖNORM legt ein Verfahren für die Identifizierung einer Strahlenbehandlung von fetthaltigen Lebensmitteln fest. Das Verfahren basiert auf dem gaschromatographischen (GC) Nachweis strahleninduzierter Kohlenwasserstoffe (KW). Es wurde in Ringversuchen erfolgreich an rohem Hähnchen-, Schweine- und Rindfleisch geprüft wie auch an Camembert, Avocado, Papaya und Mango. Andere Untersuchungen haben gezeigt, dass das Verfahren für viele andere Lebensmittel anwendbar ist.

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