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Standard ÖNORM EN 1787 1.8.2022 preview

ÖNORM EN 1787

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

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STANDARD published on 1.8.2022


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The information about the standard:

Designation standards: ÖNORM EN 1787
Publication date standards: 1.8.2022
SKU: NS-1068979
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ÖNORM EN 1787 :

Dieses Dokument legt ein Verfahren zum Nachweis von mit ionisierender Strahlung behandelten cellulosehaltigen Lebensmitteln fest. In diesem Verfahren wird das ESR-(Elektronen-Spin-Resonanz), auch bekannt als EPR-(Elektronen-Paramagnetische-Resonanz)-Spektrum des Lebensmittels analysiert. Ringversuche wurden erfolgreich mit Pistazienschalen, Paprikapulver und frischen Erdbeeren durchgeführt. Es wurde jedoch gezeigt, dass das chemische Bleichen von Nüssen in Schalen zu vergleichbaren Signalen führen kann.

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