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Standard ÖNORM EN 18003 15.1.2025 preview

ÖNORM EN 18003

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

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STANDARD published on 15.1.2025


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The information about the standard:

Designation standards: ÖNORM EN 18003
Publication date standards: 15.1.2025
SKU: NS-1212810
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Coffee and coffee substitutes

Annotation of standard text ÖNORM EN 18003 :

Dieses Dokument legt ein Hochleistungsflüssigchromatographie-(HPLC-)Verfahren zur Bestimmung des Gehaltes an 16-O-Methylcafestol in Roh- und Röstkaffee fest. Das Verfahren ist für einen Gehalt von 40 mg/kg bis 1 600 mg/kg 16-O-Methylcafestol in Roh- bzw. Röstkaffee geeignet. Der Ringversuch hat gezeigt, dass je nach Laborausrüstung auch Massenanteile zwischen 20 mg/kg und 40 mg/kg erfolgreich analysiert werden können. Der Prozess der Konformitätsbewertung ist nicht Teil dieses Dokuments.

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