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Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
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STANDARD published on 1.7.2007
Designation standards: ÖNORM EN 203-2-10
Publication date standards: 1.7.2007
SKU: NS-764303
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Cooking ranges, working tables, ovens and similar appliances
Diese Norm definiert die Anforderungen hinsichtlich der Konstruktion und des Betriebs, bezogen auf die Sicherheit und die rationelle Energienutzung von Grills, Lavastein- und Strahlungsgrills. Er legt darüber hinaus die Methode fest, die bei den Anforderungsprüfungen angewandt wird.
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